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Peregrine Ridge
on March 1, 2022
This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-36 months, which enables the wine to fully develop its complex bottle fermentation characteristics.... Read full article
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Condie Estate
on September 23, 2021
Condie Estate Giaracca Sangiovese is a wonderful expression of a Heathcote Sangiovese. The fruit is from our Lewis Road Vineyard and the wine is made using traditional methods.... Read full article
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Colbinabbin Estate
on September 17, 2021
Smoke on the Water? Because it’s Deep Purple! Classic plum-pudding flavours. This is the Griffith Durif clone so the tannins are soft & long. Drinking well now or cellar for 3 to 5 years.... Read full article
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Chalmers Wines Australia
on September 14, 2021
Chalmers Vermentino is a truly unique iteration of the Mediterranean grape, a crisp and refreshing drink with white florals, soft stonefruit and a lick of saltiness, perfect for the Australian al fresco lifestyle.... Read full article
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Armstead Estate
on September 14, 2021
The unique terroir of our little Lakeside vineyard, which is located just 60 metres from Lake Eppalock, right in the middle of the Heathcote wine growing region, presents an ideal location to produce this premium Sparkling Shiraz.... Read full article
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Argyle Forest Estate
on September 14, 2021
A full-bodied red lovers’ wine. Spicy, ripe, fresh and complex shiraz with a spice box of white pepper, brown spices, and dried herbs, and lemon verbena in the aromas. The palate is ripe, bold, long, rich and even.... Read full article