The Chalmers family’s commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for almost 30 years. Through their nursery, vineyards and wine brands, Chalmers encourages viticultural diversity.
Vinea Marson is the name of the vineyard and wine label of Mario and Helen Marson and their daughters. Our portfolio of wines includes our Syrah, Viognier and Rosé and the Italian varieties, Sangiovese and Nebbiolo.
Occam's Razor is produced by Emily McNally from organic grapes grown by the Conforti family within the Heathcote region at Mia Mia just south west of Heathcote on granite based soil.
Each year grapes for Syrahmi are sourced and selected from a different vineyard in the Heathcote region. Thus each year the wine’s I make are given different name to reflect the vintage.
Mount Camel Ridge Estate is situated on the eastern face at the cooler, south end of the Mount Camel Range, 17km north of Heathcote in Central Victoria.
Heathcote Winery’s Cellar Door is located in the main street of Heathcote. The Cellar Door and adjacent Art Gallery are housed in a restored miners produce store built by Thomas Craven in 1854 to cater for the influx of gold miners seeking fortune.
Family owned Vineyard, Winery & Cellar Door - all wines are handcrafted, hand picked, open fermenters, basket pressed and maturation in French Oak to complete the process.
Bob Downing purchased 24ha of undulating land in 1994, and has established a dry-grown vineyard planted to shiraz (7.2ha), cabernet sauvignon (2.4ha) and merlot (0.4ha)