The Chalmers family’s commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for almost 30 years. Through their nursery, vineyards and wine brands, Chalmers encourages viticultural diversity.
At Mount Burrumboot Estate we like to think outside the square. We have a passion for terroir, and so we produce the widest range of wine varietals in Heathcote, all coloured by the soil climate and attention to detail.
Peregrine Ridge focuses on high quality, elegant Shiraz styles which emphasise the Mt Camel terroir. The wines are produced solely from estate grown fruit and handcrafted on site, using traditional techniques.
Whistling Eagle vineyard is perched on the greenstone range above the township of Colbinabbin. It is approximately 30 minutes drive from Heathcote and 2 hours from the Melbourne CBD.
Sanguine Estate vineyard and winery established in 1997 is located approximately 5km along the Northern Highway from the turn off to Echuca North of Heathcote.
With the ambition to produce full flavoured red wines, Greg and Helen Miles began their search for a vineyard site. In 1997 they established a 4 hectare vineyard at Metcalfe, in the Heathcote wine region, south of Redesdale.
Sandra Aitken and her team at Barfold Estate make hand crafted, estate-grown, minimal intervention wines on their rustic estate located midway between Heathcote and Kyneton.