Articles in Sparkling Wine, Jasper Hill and Heathcote II

Showing 5 of 5 results
by Peregrine Ridge on March 1, 2022
Peregrine Ridge Winemaker’s Reserve Sparkling Shiraz
by Peregrine Ridge on March 1, 2022
This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-36 months, which enables the wine to fully develop its complex bottle fermentation characteristics.... Read full article
by Heathcote II on September 14, 2021
Heathcote II Shiraz
by Heathcote II on September 14, 2021
A European styled Heathcote Shiraz that was matured in French oak barriques for eighteen to twenty four months. Totally opaque black dark purple colour with a bright dark purple hue. Pronounced aromas of liquorice and ripe blackberries.... Read full article
by Jasper Hill on September 14, 2021
Jasper Hill “Georgia’s Paddock” Shiraz
by Jasper Hill on September 14, 2021
Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock is the larger of 'Jasper's' vineyards, with 12 hectares planted to Shiraz to produce a wine rich in character.... Read full article
by Armstead Estate on September 14, 2021
Armstead Estate Little Vineyard Sparkling Shiraz
by Armstead Estate on September 14, 2021
The unique terroir of our little Lakeside vineyard, which is located just 60 metres from Lake Eppalock, right in the middle of the Heathcote wine growing region, presents an ideal location to produce this premium Sparkling Shiraz.... Read full article
by Jasper Hill on September 8, 2021
Jasper Hill “Emily’s Paddock” Shiraz/Cabernet Franc
by Jasper Hill on September 8, 2021
The unirrigated, 3.2-hectare Emily’s Paddock, planted in 1975 and 1976 on pre-Cambrian basaltic soils, is sustainably farmed using organic and dry-grown principles.... Read full article