This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-36 months, which enables the wine to fully develop its complex bottle fermentation characteristics.... Read full article
Condie Estate Giaracca Sangiovese is a wonderful expression of a Heathcote Sangiovese. The fruit is from our Lewis Road Vineyard and the wine is made using traditional methods.... Read full article
Smoke on the Water? Because it’s Deep Purple! Classic plum-pudding flavours. This is the Griffith Durif clone so the tannins are soft & long. Drinking well now or cellar for 3 to 5 years.... Read full article
Chalmers Vermentino is a truly unique iteration of the Mediterranean grape, a crisp and refreshing drink with white florals, soft stonefruit and a lick of saltiness, perfect for the Australian al fresco lifestyle.... Read full article
Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock is the larger of 'Jasper's' vineyards, with 12 hectares planted to Shiraz to produce a wine rich in character.... Read full article
The unique terroir of our little Lakeside vineyard, which is located just 60 metres from Lake Eppalock, right in the middle of the Heathcote wine growing region, presents an ideal location to produce this premium Sparkling Shiraz.... Read full article
The unirrigated, 3.2-hectare Emily’s Paddock, planted in 1975 and 1976 on pre-Cambrian basaltic soils, is sustainably farmed using organic and dry-grown principles.... Read full article
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