Articles in Sangiovese, Jasper Hill, Chalmers Wines Australia, Sanguine Estate and Colbinabbin Estate

Showing 6 of 6 results
by Condie Estate on September 23, 2021
Condie Estate Giaracca Sangiovese
by Condie Estate on September 23, 2021
Condie Estate Giaracca Sangiovese is a wonderful expression of a Heathcote Sangiovese. The fruit is from our Lewis Road Vineyard and the wine is made using traditional methods.... Read full article
by Colbinabbin Estate on September 17, 2021
Colbinabbin Estate Smoke on the Water Durif
by Colbinabbin Estate on September 17, 2021
Smoke on the Water? Because it’s Deep Purple! Classic plum-pudding flavours. This is the Griffith Durif clone so the tannins are soft & long. Drinking well now or cellar for 3 to 5 years.... Read full article
by Chalmers Wines Australia on September 14, 2021
Chalmers Wines Vermentino
by Chalmers Wines Australia on September 14, 2021
Chalmers Vermentino is a truly unique iteration of the Mediterranean grape, a crisp and refreshing drink with white florals, soft stonefruit and a lick of saltiness, perfect for the Australian al fresco lifestyle.... Read full article
by Sanguine Estate on September 14, 2021
Sanguine Estate Inception Shiraz
by Sanguine Estate on September 14, 2021
Very dense purple hue, strong aromas of black fruits spice and dried herbs with an alluring smoky oak in the background. A mouthwatering array of rich blackberry fruit balanced with a distinct spice and pepper in the fore. A dense and intense vintag... Read full article
by Jasper Hill on September 14, 2021
Jasper Hill “Georgia’s Paddock” Shiraz
by Jasper Hill on September 14, 2021
Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock is the larger of 'Jasper's' vineyards, with 12 hectares planted to Shiraz to produce a wine rich in character.... Read full article
by Jasper Hill on September 8, 2021
Jasper Hill “Emily’s Paddock” Shiraz/Cabernet Franc
by Jasper Hill on September 8, 2021
The unirrigated, 3.2-hectare Emily’s Paddock, planted in 1975 and 1976 on pre-Cambrian basaltic soils, is sustainably farmed using organic and dry-grown principles.... Read full article